Parameter | Wheat Flour | Millet Flour | Rice Flour | Gram Flour |
Appearance | Fine powder, creamish to light brown | Fine powder, white to light yellow | Fine powder, white | Fine powder, yellow to light brown |
Texture | Smooth and fine | Slightly coarse | Smooth and fine | Smooth and fine |
Moisture Content | Up to 14% | Up to 12% | Up to 14% | Up to 13% |
Granulation | 95% passes through 200-mesh sieve | 90% passes through 200-mesh sieve | 95% passes through 200-mesh sieve | 90% passes through 200-mesh sieve |
Odor | Characteristic, no off-odor | Characteristic, no off-odor | Characteristic, no off-odor | Characteristic, no off-odor |
Color | Creamish to light brown | White to light yellow | White | Yellow to light brown |
Foreign Matter | Nil | Nil | Nil | Nil |
Taste | Bland | Slightly sweet | Bland | Nutty |