| Color | Varies by type; common colors include red, yellow, green, orange, purple, and blue. |
| Shape | Varies by type; can be round, oval, elongated, or irregular. |
| Size | Ranges from small (berries) to large (watermelons). |
| Weight | Can range from a few grams (grapes) to several kilograms (watermelons). |
| Texture (Skin) | Can be smooth (apples), rough (pineapples), fuzzy (peaches), or spiky (durians). |
| Texture (Flesh) | Can be soft (bananas), firm (apples), juicy (oranges), or fibrous (mangoes). |
| Flavor | Wide range including sweet, sour, tangy, and bitter. |
| Nutritional Value | Rich in vitamins, minerals, fiber, and antioxidants; varies by type. |
| Seasonality | Some fruits are available year-round, while others are seasonal. |
| Edible Parts | Typically the flesh is eaten, but sometimes seeds, skin, or rind can also be consumed. |
| Seed Type | Can be seedless or contain seeds/pits/stones. |
| Water Content | High water content, usually ranging from 70% to 90%. |
| Shelf Life | Varies widely; can range from a few days (berries) to several months (apples). |
