Appearance | Fine, dry powder |
Color | Light beige to pale yellow |
Flavor | Strong, pungent garlic flavor |
Odor | Characteristic garlic aroma |
Particle Size | 100% passes through 30-mesh screen |
Moisture Content | Max 6% |
Ash Content | Max 4% |
Bulk Density | 0.55 to 0.70 g/mL |
pH Value | 5.3 to 6.8 |
Purity | 99.5% pure garlic |
Additives | None |
Packaging | Sealed containers, typically plastic or metal cans, or laminated bags |
Shelf Life | 24 months when stored in a cool, dry place away from direct sunlight |