Color | Pale yellow to light brown |
Shape | Oval or round |
Size | 6-8 mm in diameter |
Surface Texture | Smooth to slightly wrinkled |
Weight | Approximately 0.5-0.7 grams per bean |
Moisture Content | 8-12% |
Purity | Minimum 95% |
Foreign Matter | Maximum 1% |
Broken Beans | Maximum 5% |
Odor | Characteristic of gram beans |
Taste | Mild and slightly nutty |