Specification | Description |
Type | Non-Basmati Rice |
Grain Length (Uncooked) | Medium to Long (approx. 6.5 to 7.0 mm) |
Grain Length (Cooked) | Medium to Long (approx. 8.0 to 8.5 mm) |
Grain Width | Medium (approx. 2.0 to 2.5 mm) |
Grain Thickness | Medium (approx. 1.6 to 1.8 mm) |
Broken Grain Percentage | ≤ 5% |
Moisture Content | 12% to 14% |
Amylose Content | 20% to 25% |
Cooking Quality | Non-sticky, separate grains |
Color | White to Off-white |
Odor | Characteristic rice odor |