Type | Non-Basmati Rice |
Variety | PR 11 |
Grain Length | Medium to Long (typically 6-7 mm) |
Grain Width | Medium (typically 2-3 mm) |
Grain Shape | Slightly elongated |
Color | White or Cream |
Broken Kernels | Maximum 5% |
Moisture Content | 12-14% |
Average Weight | 1000 grains ~ 22-25 grams |
Impurities | Maximum 1% |
Foreign Matter | Maximum 0.5% |
Cooking Quality | Medium to high |
Texture | Soft and Non-sticky |