Type | Basmati Rice |
Shape | Long-grain |
Length | Approximately 7.2 to 7.8 mm (uncooked) |
Width | Approximately 1.8 to 2.0 mm (uncooked) |
Length-to-Width Ratio | Typically 3.5:1 |
Color | White (polished) or light brown (unpolished) |
Texture | Non-sticky, fluffy when cooked |
Aroma | Fragrant, with a distinct basmati aroma |
Moisture Content | 12-14% (typical range) |
Broken Grains | Less than 5% (often specified in grading) |
Chalky Grains | Minimal (usually less than 2% chalky grains) |