Color | Bright red to dark red |
Odor | Characteristic pungent aroma |
Flavor | Hot and spicy |
Moisture Content | Max 10% |
Particle Size | 80-100 mesh |
Ash Content | Max 8% |
Acid Insoluble Ash | Max 1.25% |
Total Capsaicinoids | Min 0.5% |
Scoville Heat Units | 30,000 to 50,000 SHU |
Foreign Matter | Nil |
Extraneous Matter | Max 1% |
Aflatoxin | Complies with regulatory limits |
Packaging | Food-grade packaging materials |
Shelf Life | 12 months in proper storage |
Storage Conditions | Cool, dry place away from light |