Color | Varies: green, red, yellow, purple, orange, etc. |
Size | Varies: small (e.g., peas) to large (e.g., pumpkins) |
Shape | Varies: round, elongated, cylindrical, irregular |
Texture (Exterior) | Smooth, rough, bumpy, waxy, hairy |
Texture (Interior) | Firm, crunchy, soft, fibrous, juicy |
Taste | Varies: sweet, bitter, sour, savory, bland |
Weight | Varies: a few grams to several kilograms |
Density | Low to high density, depending on water and fiber content |
Moisture Content | Ranges from low (e.g., dried beans) to high (e.g., cucumbers) |
Nutritional Content | Vitamins, minerals, dietary fiber, carbohydrates, protein, low in fat |
Shelf Life | Varies: a few days to several months, influenced by storage conditions |