Vegetables

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Vegetables

ColorVaries: green, red, yellow, purple, orange, etc.
SizeVaries: small (e.g., peas) to large (e.g., pumpkins)
ShapeVaries: round, elongated, cylindrical, irregular
Texture (Exterior)Smooth, rough, bumpy, waxy, hairy
Texture (Interior)Firm, crunchy, soft, fibrous, juicy
TasteVaries: sweet, bitter, sour, savory, bland
WeightVaries: a few grams to several kilograms
DensityLow to high density, depending on water and fiber content
Moisture ContentRanges from low (e.g., dried beans) to high (e.g., cucumbers)
Nutritional ContentVitamins, minerals, dietary fiber, carbohydrates, protein, low in fat
Shelf LifeVaries: a few days to several months, influenced by storage conditions

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